Omega-3 Hevert herbal

Omega-3 Hevert Plant-Based – Sustainable and Vegan from Algae Oil

For heart function, brain performance, and vision

Not all fats are the same—and neither are fatty acids. They are divided into saturated, unsaturated, and polyunsaturated fatty acids. Saturated fats, often found in animal products, palm oil, coconut oil, and cocoa butter, are considered unhealthy in excess. In contrast, polyunsaturated fats—especially omega-3 fatty acids—are beneficial and found in fish and plant-based foods such as rapeseed oil, olive oil, nuts, grains, avocados, and potatoes.

Omega-3 and omega-6 fatty acids belong to the group of polyunsaturated fats. The most important omega-3s are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). For optimal effect, the ratio between omega-6 and omega-3 in the diet should be balanced. Unfortunately, modern diets often contain 10 to 20 times more omega-6 than omega-3 fatty acids, making it difficult to obtain sufficient DHA and EPA from food alone—even with weekly fish consumption.

Omega-3 Hevert Plant-Based offers an effective solution through a sustainable algae oil source. Fish accumulate omega-3s by consuming algae—so using algae oil directly avoids the need for fish oil, saving up to 30–40 fish per package. This is a meaningful contribution to protecting marine ecosystems.

Especially suitable for people who do not eat fish, Omega-3 Hevert Plant-Based uses Schizochytrium microalgae oil, cultivated sustainably and free from harmful substances and heavy metals. Each capsule contains 320 mg of DHA and EPA combined. A daily dose of 2 capsules ensures an optimal intake for adults, while pregnant women take 1 capsule per day.

Produced in Germany, vegan, and free from sugar, lactose, gluten, colorants, and preservatives, Omega-3 Hevert Plant-Based supports: